For The Holiday

70 percent couverture dark with peppermint 

Savory and sweet!  40% Milk Chocolate & Valrhona 32% caramelized white chocolate. Containing crunchy bits of roasted pecan, maple syrup, brown ...

This bar is made from:64% dark Single origin Dark chocolate from MadagascarOkanagan sour cherryIngredients: cacao, cacao butter, sugar, vanilla, ch...

couverture “Blonde” chocolate made with muscovado sugar and “Christmas spice”

35% caramelized premium couverture white chocolate, toasted coconut, roasted almond, espresso, hints of salt, caramel. Bitter notes from espresso, ...

Terroir Dark Chocolate | single origin fair trade organic chocolate infused okanagan cabernet sauvignon