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This bar is made from:64% dark Single origin Dark chocolate from MadagascarOkanagan sour cherryIngredients: cacao, cacao butter, sugar, vanilla, ch...

couverture “Blonde” chocolate made with muscovado sugar and “Christmas spice”

70 percent couverture dark with peppermint 

Terroir Dark Chocolate | single origin fair trade organic chocolate infused okanagan cabernet sauvignon