Cordials & Syrups

This cordial starts off pineapple sweet with a spicy, peppery finish making this tropical cordial vibrant and exciting. Perfect in margaritas, moji...

The one holiday cordial we just can’t make enough of! Full of tart cranberry goodness, this lightly sweet syrup has all the spices you would find i...

This lush cordial has the perfect tropical punch for tiki drinks, or as a sauce for ice cream + yogurt, Try perking up your morning smoothie with j...

Deliciously fruity, with vanilla notes. Lush, tart, raspberries are given a decadent twist with bourbon vanilla beans, that when made into a soda,...

This tropical gem is a must for tiki drink lovers. This is our version of the beloved Hawaii drink, POG., Our Hula Hula is made with passionfruit, ...

Bright, bold sweet meyer lemons pack tons of lemon flavor without the sourness. This delightful cordial has a light floral, lavender finish. We use...

There is nothing more delicious than fresh picked sour cherries from the Okanagan. This bright, fruity cordial is a home bartending must have. It ...

We use a mix of Egyptian + Mexican hibiscus flowers to add a depth of floral, tart, earthy notes, only to be brightened up by lots of fresh lemon j...

Nothing tastes like summer more, than this classic combo. We definitely hear ‘it tastes just like pie” more often than not, which is why this is on...

Bright lively citrus cordials, perfect for making cocktails, or mocktails: Meyer Lemon Lavender Pink Grapefruit + Tarragon Kalamansi Lime Key Lime...

An age old cold and flu remedy, made with local, fresh, organic elderberries that we harvest at the height of the season, sweetened with BC honey, ...

PLEASE NOTE: This is a limited edition cordial, as we only use fresh, never dried, flowers in our elderflower cordial, so when we run out we are of...

375ml bottle makes, on average16-20 drinks A typical drink will use ½ oz to 1 oz of cordial Made in Squamish, BC

Delicate floral taste with light, citrus notes, makes this one of our more sophisticated cordials. We handpick each flower in the spring from an or...