Pineapple Habanero Cordial
This cordial starts off pineapple sweet with a spicy, peppery finish making this tropical cordial vibrant and exciting. Perfect in margaritas, moji...
View full detailsThis cordial starts off pineapple sweet with a spicy, peppery finish making this tropical cordial vibrant and exciting. Perfect in margaritas, moji...
View full detailsThis lush cordial has the perfect tropical punch for tiki drinks, or as a sauce for ice cream + yogurt, Try perking up your morning smoothie with j...
View full detailsDeliciously fruity, with vanilla notes. Lush, tart, raspberries are given a decadent twist with bourbon vanilla beans, that when made into a soda,...
View full detailsThis tropical gem is a must for tiki drink lovers. This is our version of the beloved Hawaii drink, POG., Our Hula Hula is made with passionfruit, ...
View full detailsBright, bold sweet meyer lemons pack tons of lemon flavor without the sourness. This delightful cordial has a light floral, lavender finish. We use...
View full detailsThere is nothing more delicious than fresh picked sour cherries from the Okanagan. This bright, fruity cordial is a home bartending must have. It ...
View full detailsWe use a mix of Egyptian + Mexican hibiscus flowers to add a depth of floral, tart, earthy notes, only to be brightened up by lots of fresh lemon j...
View full detailsNothing tastes like summer more, than this classic combo. We definitely hear ‘it tastes just like pie” more often than not, which is why this is on...
View full detailsBright lively citrus cordials, perfect for making cocktails, or mocktails: Meyer Lemon Lavender Pink Grapefruit + Tarragon Kalamansi Lime Key Lime...
View full details375ml bottle makes, on average16-20 drinks A typical drink will use ½ oz to 1 oz of cordial Made in Squamish, BC
PLEASE NOTE: This is a limited edition cordial, as we only use fresh, never dried, flowers in our elderflower cordial, so when we run out we are of...
View full detailsDelicate floral taste with light, citrus notes, makes this one of our more sophisticated cordials. We handpick each flower in the spring from an or...
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