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Gingerbread Syrup

$12.00
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A holiday treat that comes but once a year!

Try making hot chocolate with this as your sweetener

1 oz dark chocolate grated

1 oz frostbites spiced gingersnap syrup

6 oz milk of choice (we love almond milk)

top with whipped cream and a touch of fresh grated nutmeg.

OR

whip up morning cup of coffee with a shot of dark rum, a splash of syrup and topped with whipped cream.